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EXPERIENCE

Emilia-Romagna: Pasta Making Class + Wine Tasting

Knead dough and create long pastas like tagliatelle and ravioli

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Modena

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About This Experience

Join Chef Massimiliano in a hands-on cooking class to learn traditional fresh pasta from Romagna. Follow step-by-step guidance to create long pastas like tagliatelle, tagliolini, and spaghetti alla chitarra, along with stuffed varieties such as ravioli, tortelli, and cappellacci. Roll the dough, shape it, and fill it using locally sourced ingredients. After cooking, enjoy the meal with a local wine. Gain practical pasta-making skills and an understanding of Romagna’s culinary traditions.

Three people wearing aprons toast with glasses of orange wine in a brightly lit room.

What’s Included

* Live guide * Pasta-making class * Lunch or dinner (depending on the option selected) * Wine tasting * Water

Visit information

Four people seated at a dining table with a waiter, all holding glasses and smiling, in a cozy, well-lit dining room.

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