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EXPERIENCE

Florence: Small-Group Cooking Class at Cibrèo Helvetia & Bristol

Prepare classic Italian dishes and enjoy them with a glass of wine

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Florence

Chefs in white uniforms and aprons prepare and plate food in a professional kitchen.
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About This Experience

Join this small-group cooking calss to learn the basics of Tuscan cuisine, honoring the legacy and approach of famed chef Fabio Picchi. Prepare a range of classic dishes in the striking “Tinello” kitchen by interior designer Riccardo Barthel, guided by the experienced Cibrèo team. Cook well-known favorites like _tagliolino cacio e burro_(tagliatelle with cheese and butter), _braciola taglio bistecca_ (chop-cut steak), and _purè_ (mashed potato). Gain practical skills while hearing stories about the ingredients and traditions. At the end of the lesson, pair your meal with a glass of wine.

Chefs in white uniforms and blue aprons stand around a table, intently watching one chef slice a piece of food.

What’s Included

* Cooking class with Cibrèo team * Lunch * Glass of wine * Apron * Recipes

What's Not Included

* Tips

Visit information

Two chefs in white uniforms cooking, one stirring a pot while the other observes.

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